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Wine storage is moving to the upper floors with LED lights and glass walls

By LISA SELIN DAVIS

Oct. 16, 2014 10:25 a.m. ET

For centuries, wine cellars have been dark, windowless spaces with bottles stuffed into cubbies, more function than form. But that doesn’t suit a new generation, for whom wine collecting is as much a social hobby as an investment strategy.

Mr. Casimano’s wine room as seen from the kitchen. The room is also viewable from the great room and the hallway. CLAUDIO PAPAPIETRO FOR THE WALL STREET JOURNAL

Mr. Casimano’s wine room as seen from the kitchen. The room is also viewable from the great room and the hallway.CLAUDIO PAPAPIETRO FOR THE WALL STREET JOURNALFor these collectors, the cellar needs to be a showpiece, maybe with single-paned glass, LED lights and clear sleeves that put labels on display. And befitting their elevated status, sometimes these spaces aren’t in the basement at all. “They’re not wine cellars anymore,” said Robert Bass, president of Greenville, S.C.-based Kessick Wine Cellars. “They’re wine rooms.”

 

On the first floor of Anthony Casimano ’s 14,000-square-foot, Italian-villa-style home in Upper Brookville, N.Y., sits a 16-by-10-foot, climate-controlled glass box holding 1,500 bottles. It is the home’s centerpiece, and is viewable from the great room, the hallway and the kitchen.

“We thought it would be one of the highlights of the house,” said Mr. Casimano, 42, who owns a health-care software company called Findatopdoc.com. “It’s a big wow factor.” Below the glass cellar is a more traditional wood-and-brick version, holding up to 4,000 bottles. “It’s a hybrid between what my wife and I both like,” Mr. Casimano said.

Below the glass cellar in Mr. Casimano’s home is a more traditional wood-and-brick version. ‘It’s a hybrid between what my wife and I both like,’ he said. CLAUDIO PAPAPIETRO FOR THE WALL STREET JOURNAL

By installing glass and raising the wine storage above ground, collectors like Mr. Casimano lose the relatively cool, constant temperatures that drove wine storage underground in the first place. To compensate, Mr. Casimano’s aboveground room is refrigerated 24 hours a day to keep the wine the ideal temperature, which his wine-room designer believes is between 59 and 61 degrees. And the glass has a coating to filter out UV rays. Mr. Casimano estimates the cost of building his first-floor wine room, plus the more traditional second wine room underneath, at about $120,000.

Mr. Casimano’s wine room as seen from the kitchen. The room is also viewable from the great room and the hallway.CLAUDIO PAPAPIETRO FOR THE WALL STREET JOURNALFor thousands of years, winemakers used the naturally mild temperatures found in caves, catacombs or deep holes to store wine in Iran, ancient Greece and other parts of Europe. While some wineries in Napa Valley and elsewhere continue the tradition of caves, growing numbers of homeowners are cooling their vino with artificial refrigeration and humidity control, which can regulate the environment with a few pressed buttons.

Read the rest of the article at: http://online.wsj.com/articles/luxury-wine-cellars-rise-up-1413469511?Keywords=Anthony_Casimano

 

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Multispecialty Group Practices - Mark Sivers Explains Why they areBeneficial

Multispecialty group practices cultivate an environment of high-quality care where physicians can consult with each other on rare cases or multiple medical problems. With enhanced communication between doctors this type of practice model is beneficial in more ways than just patient care and allows the practice to flourish.

Today we are talking with Dr. Mark Sivers about the benefits of group practice settings and why they are better for your health. Dr. Sivers is a general dentist who also serves as a scientific-dental consultant to legal firms and investment institutions. Dr. Sivers is a graduate of the Tufts University School of Dental Medicine and has been included in Guide to America’s Top Dentists since 2012.

http://www.blogtalkradio.com/findatopdocradio/2014/08/26/multispecialty-group-practices--mark-sivers-explains-why-they-are-beneficial

Bought to you by FindaTopDoc.com and Anthony Casimano

Sales Expert

As one of the co-founders of the incredibly thriving Find a Top Doc service, Anthony Casimano has been charged to implement and manage the national sales force extending this exceptionally efficient platform to doctors and healthcare providers across North America. He attributes his success with startups and running big organizations to his direct marketing and sales systems background that expanded into the infancy stages of the digital world in the mid 1990s.The elite marketing and sales abilities developed during those times of brilliant innovation and creativity have coined him as one of the pioneers of today’s digital marketing era. Furthermore, Anthony is a specialist in telephone speech, manner, and presentations, a vital component to success. He has a natural ability to identify what people want to hear and see, which has allowed him to operate with an edge over his competition.

Manage your online reputation

The FindaTopDoc Review Kiosk is the result of assiduous work on the part of the findatopdoc.com experts in SEO and online marketing. This is significantly different than just any other simple app in the field. It is a complete reputation management system with unlimited support. It is very similar to having a full-time marketing professional at your disposal to help you with all of your marketing and promotional needs. It is time for physicians to stop neglecting the business side of their work and treat themselves as a small business, which is what they are, in fact. Their reputation is the foundation of this approach and therefore it becomes a full time job itself. With the application that findatopoc.com offers, doctors can focus on doing what they do best, being excellent doctors, and allow the kiosk to work on their online reputation management efficiently, securely, and conveniently.

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- Anthony Casimano

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